Description
Delicious homemade chocolate truffles that are rich, creamy, and perfect for any occasion.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
- Optional toppings: crushed nuts, sprinkles, or coconut flakes
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate and vanilla extract. Stir until smooth and fully combined.
- Let the mixture cool to room temperature, then refrigerate for about 1-2 hours until firm.
- Once firm, use a melon baller or your hands to scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder or your choice of toppings.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve.
Notes
- For a different flavor, try adding a splash of liqueur to the chocolate mixture.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Let truffles sit at room temperature for a few minutes before serving for a softer texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Truffles, Homemade Truffles, Dessert Recipe