Description
A no-churn, creamy chocolate peanut butter ice cream that melts in your mouth, perfect for sharing during cozy movie nights.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup chocolate syrup
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Whisk together the heavy cream, sweetened condensed milk, chocolate syrup, peanut butter, vanilla extract, and a pinch of salt until fully combined.
- Pour the mixture into a freezer-safe container and spread it evenly.
- Cover tightly and freeze for at least 240 minutes or until firm.
- Serve in bowls or cones and enjoy your delicious no-churn treat!
Notes
This ice cream can last for up to two weeks in the freezer. Consider adding toppings like crushed peanuts or chocolate chips for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: ice cream, chocolate, peanut butter, dessert, no-churn