Description
Chocolate Haupia Pie is a delicious dessert that combines a rich chocolate filling with a creamy coconut layer, all nestled in a flaky crust, offering a tropical twist to a classic pie.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup coconut milk
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and bake according to package instructions until golden brown.
- In a saucepan, combine coconut milk, whole milk, sugar, cornstarch, and salt. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
- Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
- Pour the chocolate mixture into the baked pie crust and let it cool to room temperature.
- Once cooled, refrigerate the pie for at least 2 hours to set.
- Before serving, top with whipped cream and garnish with toasted coconut if desired.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to let the pie cool completely before refrigerating to ensure proper setting.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Haupia Pie, Hawaiian dessert, chocolate pie, coconut pie