Description
A delectable cake featuring layers of chewy chocolate chip cookies, creamy vanilla ice cream, and rich homemade fudge sauce, perfect for any gathering.
Ingredients
- Chocolate Chip Cookies
- Vanilla Ice Cream
- Homemade Fudge Sauce
- Whipped Cream (optional)
- Chocolate Chips (for garnish, optional)
Instructions
- Arrange a generous layer of chocolate chip cookies at the bottom of a springform pan. Make sure they touch, ensuring a solid base.
- Scoop a layer of vanilla ice cream on top of the cookies, spreading it evenly with a spatula.
- Drizzle your homemade fudge sauce over the ice cream layer.
- Continue adding layers, starting again with cookies, followed by ice cream and fudge until the pan is full.
- Cover the pan securely and freeze for at least 240 minutes or, ideally, overnight.
- Release the springform pan and top the cake with whipped cream and sprinkle chocolate chips.
- Using a warm knife, slice the cake into servings.
Notes
Make-ahead tip: This cake is perfect for preparing a day ahead of your event. Allow the layers to freeze adequately for best results.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, ice cream cake, dessert, summer dessert, homemade fudge sauce