Description
A delicious and flavorful Chipotle Chicken Bowl featuring tender chicken, black beans, corn, and a creamy sauce, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1/2 cup creamy sauce (sour cream or yogurt)
- 1 tsp chipotle seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the diced chicken over medium heat until fully cooked.
- Add the black beans and corn to the skillet and stir until heated through.
- Mix in the chipotle seasoning, salt, and pepper.
- In a bowl, layer the cooked rice, chicken mixture, and drizzle with creamy sauce.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to customize with additional toppings like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chipotle Chicken Bowl, Black Beans, Corn, Creamy Sauce, Mexican Cuisine