Description
A refreshing and light salad featuring crisp cucumbers and sweet crab meat, all tossed in a creamy dressing with hints of lemon and dill.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup cooked crab meat
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Begin by dicing your cucumbers into bite-sized pieces.
- Place them in a large bowl alongside the crab meat.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
- Pour the dressing over the cucumber and crab mixture.
- Gently toss everything together to combine.
- Chill the salad in the refrigerator for at least 30 minutes.
- When ready to serve, scoop out portions of the salad.
Notes
Enhance freshness by chilling your mixing bowl beforehand. Customize the salad with ingredients like diced avocado or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 40mg
Keywords: cucumber salad, crab salad, summer salad, chilled salad, light meal