Description
A refreshing and creamy dessert that combines the tropical flavors of coconut and pineapple, perfect for warm weather.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup crushed pineapple, drained
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup toasted coconut flakes
Instructions
- In a mixing bowl, whisk together the coconut cream, crushed pineapple, sugar, eggs, vanilla extract, and salt until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the coconut mixture until fully incorporated.
- Pour the mixture into a loaf pan lined with plastic wrap.
- Sprinkle the toasted coconut flakes on top.
- Cover with plastic wrap and freeze for at least 6 hours or until firm.
- To serve, remove from the freezer and let sit for a few minutes before slicing.
Notes
- For a more intense coconut flavor, use coconut milk instead of coconut cream.
- Make sure to drain the crushed pineapple well to avoid excess moisture.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Chilled Coconut Pineapple Semifreddo Cake, tropical dessert, coconut dessert, semifreddo