Description
A delicious and vibrant Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup coconut milk
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and add diced chicken.
- Season chicken with chili powder, cumin, salt, and pepper. Cook until chicken is browned and cooked through.
- In a large bowl, combine cooked rice, black beans, corn, and red bell pepper.
- Add the cooked chicken to the bowl and mix well.
- In a small bowl, whisk together coconut milk and lime juice to create the drizzle.
- Serve the chicken mixture in bowls, topped with avocado slices, cilantro, and a generous drizzle of the coconut lime sauce.
Notes
- For a spicier kick, add diced jalapeños to the chicken mixture.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize the toppings with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chili Chicken Bowl, Coconut Lime Drizzle, Chicken Recipe, Healthy Bowl Meal