Description
A savory and flavorful dish featuring chicken cooked in a rich oyster sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned.
- Stir in the bell pepper and onion, cooking until softened.
- Add the oyster sauce and soy sauce, mixing well to coat the chicken and vegetables.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken with Oyster Sauce, Stir-fry Chicken, Asian Cuisine