Description
A delicious and savory chicken dish cooked in a rich garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, cornstarch, and black pepper to create the marinade.
- Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the marinated chicken to the pan and cook until browned and cooked through.
- Stir in chopped green onions and cook for an additional 2 minutes.
- Serve hot with rice or noodles.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Marinating the chicken longer enhances the flavor.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken with Garlic Sauce, Garlic Chicken, Asian Chicken Recipe