Description
A delicious and unique pizza topped with chicken and pesto, perfect for a flavorful dinner.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the pesto sauce evenly over the pizza crust.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Sprinkle parmesan cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before slicing and serving.
Notes
- Feel free to add other toppings like bell peppers or olives.
- For a spicier kick, add red pepper flakes.
- This pizza can be made with homemade pesto for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Pesto Pizza, Pizza Recipe, Italian Dinner