Description
Chicken Katsu is a delicious Japanese dish featuring breaded and fried chicken cutlets, known for their crispy texture and savory flavor.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan over medium heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
- Coat the chicken in panko breadcrumbs, pressing gently to adhere.
- Fry the chicken in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Remove from oil and drain on paper towels.
- Slice and serve with tonkatsu sauce and shredded cabbage.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic before breading.
- Serve with rice and a side of pickled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken Katsu, Japanese cuisine, fried chicken, crispy chicken