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Chicken Katsu: Discover the Secret to Perfect Crunch!


  • Author: [email protected]
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Chicken Katsu is a delicious Japanese dish featuring breaded and fried chicken cutlets, known for their crispy texture and savory flavor.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Preheat the oil in a deep frying pan over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, shaking off the excess.
  4. Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
  5. Coat the chicken in panko breadcrumbs, pressing gently to adhere.
  6. Fry the chicken in hot oil until golden brown and cooked through, about 4-5 minutes per side.
  7. Remove from oil and drain on paper towels.
  8. Slice and serve with tonkatsu sauce and shredded cabbage.

Notes

  • For extra flavor, marinate the chicken in soy sauce and garlic before breading.
  • Serve with rice and a side of pickled vegetables for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Chicken Katsu, Japanese cuisine, fried chicken, crispy chicken