Description
A delicious and savory Chicken Fried Rice recipe that combines tender chicken, colorful vegetables, and flavorful seasonings for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables and cook for 2-3 minutes until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
- Add the cooked chicken and rice to the skillet, mixing everything together.
- Pour soy sauce over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Use day-old rice for the best texture.
- Feel free to add other proteins like shrimp or tofu.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Chicken Fried Rice, Asian style, easy recipe, stir-fry