Description
A hearty and refreshing Chicken Caesar Pasta Salad with succulent chicken, al dente pasta, and vibrant vegetables coated in a rich Caesar dressing.
Ingredients
Scale
- 8 oz pasta (your choice, such as rotini, penne, or fusilli)
- 2 cups cooked chicken (shredded or diced)
- 1 cup romaine lettuce (chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup Parmesan cheese (shredded)
- 1/4 cup Caesar dressing
- Salt and pepper to taste
- Croutons (optional, for topping)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and let cool.
- Mix the ingredients: In a large mixing bowl, combine the cooled pasta, cooked chicken, chopped romaine lettuce, halved cherry tomatoes, and shredded Parmesan cheese.
- Dress the salad: Drizzle the Caesar dressing over the salad and toss until well coated.
- Season to taste: Add salt and pepper, ensuring each bite is flavorful.
- Serve or chill: Enjoy immediately or chill in the refrigerator for about 30 minutes to deepen the flavors.
- Top with croutons just before serving for added crunch.
Notes
This Chicken Caesar Pasta Salad can be made ahead and stores well in the fridge for up to three days. For a vegan version, substitute chicken with grilled tofu and use dairy-free dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 30mg
Keywords: Chicken, Caesar Salad, Pasta Salad, Italian Salad, Summer Salad