Description
Chicken Bulgogi is a delicious Korean dish made with marinated chicken that is grilled or stir-fried, offering a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1/2 onion, thinly sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang to create the marinade.
- Add the sliced chicken and onion to the marinade, mixing well to coat. Let it marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Add the marinated chicken and cook for about 5-7 minutes, or until fully cooked and slightly caramelized.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For best results, marinate the chicken overnight.
- Serve with rice and vegetables for a complete meal.
- Adjust the amount of gochujang based on your spice preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bulgogi, Korean Chicken, Grilled Chicken, Marinated Chicken