Description
A fluffy, creamy dessert that combines cheesecake and cherry flavors for a refreshing summer treat.
Ingredients
Scale
- 1 package cream cheese
- 1 package instant vanilla pudding mix
- 1 cup milk
- 1 tub whipped topping
- 1 can cherry pie filling
- 1 cup mini marshmallows
Instructions
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the instant vanilla pudding mix and milk, mixing until well combined.
- Carefully fold in the whipped topping.
- Stir in the mini marshmallows until evenly distributed.
- Fold in the cherry pie filling, being careful not to overmix.
- Cover and refrigerate for at least 30 minutes before serving.
- Scoop into bowls or serve directly from the mixing bowl.
Notes
Make-ahead for gatherings to allow flavors to meld. Customize with other fruits or add in graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, cherries, dessert, summer treat, no-bake