Description
Cheesy Taco Sticks are a fun and delicious twist on traditional tacos, perfect for taco night or as a snack.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 package refrigerated crescent roll dough
- 1/2 cup salsa
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef, stirring to combine. Cook for an additional 2-3 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle, then sprinkle with cheese.
- Roll up the triangles, starting from the wide end, and place them on a greased baking sheet.
- Spray the tops with cooking spray and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with additional salsa or sour cream for dipping.
- Feel free to add other toppings like jalapeños or olives.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Taco Sticks, Taco Night, Appetizer, Mexican Cuisine