Description
Delicious Cheesy Rotel Beef Soft Tortilla Tacos filled with seasoned ground beef, zesty tomatoes, and melted cheese, wrapped in soft tortillas for a comforting and lively meal.
Ingredients
Scale
- 1 lb Ground Beef
- 1 can Rotel Tomatoes
- 2 cups Cheese (Cheddar and Monterey Jack)
- 8 Soft Tortillas (flour or corn)
- 2 tbsp Taco Seasoning
Instructions
- Brown the Beef: In a skilled skillet, brown the ground beef over medium heat. Break it apart with your spatula, ensuring it cooks evenly.
- Add Rotel: Once the beef is nicely browned, drain any excess fat, then stir in the Rotel tomatoes.
- Melt the Cheese: Sprinkle your cheese over the beef and tomatoes. Stir gently until every morsel gets covered in gooey cheese.
- Warm the Tortillas: Warm your soft tortillas in a separate pan or microwave for about 20 seconds until soft and pliable.
- Assemble the Tacos: Spoon a portion of the cheesy beef mixture into the center of each tortilla and fold them up.
- Serve and Enjoy: Present your tacos warm, accompanied by your favorite toppings.
Notes
Customize your tacos with fresh cilantro, avocado sauce, or your choice of toppings. Store leftover beef mixture for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, cheesy, ground beef, easy dinner, Mexican food