Description
A delicious blend of cheesy and garlicky flavors wrapped in a flaky pastry, perfect for snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, salt, and pepper.
- Add the melted butter and milk, stirring until a dough forms.
- Roll out the dough and sprinkle with cheese, garlic, and parsley.
- Roll the dough into a log and cut into pieces.
- Place the pieces in a muffin tin and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add more garlic or different types of cheese.
- These can be made ahead of time and reheated.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cheesy Garlic Cruffin, Snack, Pastry, Baking