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Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce Delights!


  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and creamy pasta dish featuring bowtie pasta, Cajun-seasoned chicken, and a rich Alfredo sauce, topped with cheesy goodness.


Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb chicken breast, diced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
  4. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and the sauce is creamy.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Can substitute chicken with shrimp or vegetables for a different variation.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Cheesy Garlic Cajun Chicken Bowtie Pasta, Alfredo Sauce, Pasta Recipe, Cajun Chicken