Description
A delicious and creamy pasta dish featuring twisted pasta, cheesy Alfredo sauce, and golden garlic butter chicken.
Ingredients
Scale
- 8 oz twisted pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken pieces to the skillet, season with salt and pepper, and cook until golden brown and cooked through.
- In a separate saucepan, heat heavy cream over low heat. Stir in Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the creamy Alfredo sauce and mix well.
- Add the golden garlic butter chicken to the pasta and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the chicken while cooking.
- Feel free to substitute chicken with shrimp or vegetables for a different protein option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheesy Alfredo, Twisted Pasta, Garlic Butter Chicken, Creamy Sauce