Description
A savory pie featuring a delightful combination of cheddar cheese and sweet Vidalia onions, perfect for any occasion.
Ingredients
Scale
- 1 pie crust
- 2 cups Vidalia onions, sliced
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced Vidalia onions over medium heat until they are soft and translucent.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and cayenne pepper.
- Spread the sautéed onions evenly over the pie crust.
- Sprinkle the shredded cheddar cheese over the onions.
- Pour the egg and cream mixture over the cheese and onions.
- Bake in the preheated oven for 30-35 minutes, or until the pie is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a richer flavor, use sharp cheddar cheese.
- This pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cheddar Vidalia Onion Pie, savory pie, vegetarian dish, onion pie