Description
Indulge in the delectable flavors of Caramel Flan Muffins, a whimsical fusion of classic flan and muffins, featuring a rich creamy filling and a sweet caramel layer.
Ingredients
Scale
- 1 cup sugar
- 6 tablespoons water
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup all-purpose flour
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin.
- Make the caramel by combining sugar and water in a small saucepan over medium heat, swirling until golden.
- Pour the caramel directly into each muffin cup.
- Blend together sweetened condensed milk, evaporated milk, eggs, vanilla extract, and sea salt until smooth.
- Add flour and baking powder to the blender and mix briefly until just combined.
- Fill each muffin cup two-thirds full with the flan mixture over the caramel.
- Bake for 25-30 minutes, checking with a toothpick for doneness.
- Cool the muffins before gently inverting them onto a serving plate.
Notes
Make the muffin batter a day in advance and refrigerate. For an air fryer alternative, bake at 320°F (160°C) for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Caramel Flan Muffins, dessert, baking, flan, muffins, sweet treat