Description
A delicious and easy-to-make dessert featuring caramel and apples wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 medium apples, peeled and sliced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the sliced apples with caramel sauce, cinnamon, and sugar.
- Place a spoonful of the apple mixture in the center of each pastry square.
- Fold the pastry over to create a triangle and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or ice cream.
- Use any variety of apples you prefer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Puff Pastry, dessert, easy recipe, apple dessert