Description
Caramel Apple Hand Pies are delightful pastries filled with sweet caramel and spiced apples, perfect for a cozy dessert.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 package of pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tablespoon of sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples, caramel sauce, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the crust over and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- These hand pies can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Hand Pies, dessert, pastries, fall recipes