Description
A delicious dessert that combines the flavors of caramel, apple, and eclair in a delightful cake.
Ingredients
Scale
- 1 package of eclair mix
- 2 cups of milk
- 1 cup of caramel sauce
- 2 cups of diced apples
- 1 cup of whipped cream
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- Prepare the eclair mix according to package instructions.
- In a bowl, combine diced apples with cinnamon and set aside.
- Once the eclair mix is ready, layer it in a baking dish.
- Spread the caramel sauce over the eclair layer.
- Add the cinnamon apples on top of the caramel layer.
- Top with whipped cream and sprinkle with chopped nuts if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Feel free to add more spices like nutmeg for extra warmth.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Caramel Apple Eclair Cake, dessert, sweet treat, no-bake cake