Description
Delicious caramel apple cheesecake bars topped with a crunchy streusel, perfect for dessert lovers.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased baking dish.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and half of the caramel sauce.
- Pour the cheesecake mixture over the crust in the baking dish.
- In a separate bowl, combine flour, brown sugar, cinnamon, oats, and nuts to make the streusel topping.
- Sprinkle the streusel mixture over the cheesecake layer.
- Bake for 40-45 minutes or until the center is set.
- Let cool, then drizzle with remaining caramel sauce before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Chill the bars in the refrigerator for a few hours before cutting for cleaner slices.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Caramel Apple Cheesecake Bars, Streusel Topping, Dessert, Fall Recipes