Description
A refreshing Italian salad made with fresh tomatoes, mozzarella cheese, and basil, drizzled with olive oil and balsamic vinegar.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the tomato slices on a serving platter.
- Layer the mozzarella slices on top of the tomatoes.
- Tuck fresh basil leaves between the layers of tomato and mozzarella.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Feel free to add avocado or arugula for extra flavor.
- This salad is best served fresh, but can be refrigerated for a short time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese Salad, tomato, mozzarella, basil, Italian salad