Description
A delicious and flavorful dish combining Cajun spices, garlic butter, and tender beef strips served over linguine.
Ingredients
Scale
- 8 oz linguine
- 1 lb beef strips
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the beef strips and Cajun seasoning, cooking until the beef is browned.
- Stir in the heavy cream and Parmesan cheese, mixing well.
- Combine the cooked linguine with the sauce, tossing to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to substitute the beef with chicken or shrimp.
- Serve with a side of garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cajun Garlic Butter Linguine, Beef Strips, Rigatoni, Pasta Recipe