Description
Cajun Chicken Alfredo Bake is a creamy and spicy pasta dish that combines tender chicken, rich Alfredo sauce, and a kick of Cajun seasoning, all baked to perfection.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 2 cups Alfredo sauce
- 1 tablespoon Cajun seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
- In a large bowl, combine the cooked pasta, chicken, and Alfredo sauce. Mix well to combine.
- Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For extra spice, add more Cajun seasoning to taste.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cajun Chicken Alfredo Bake, creamy pasta, spicy chicken bake