Description
A rich and creamy homemade Caesar salad dressing that elevates your greens with bold flavors and perfect creaminess.
Ingredients
Scale
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by placing the egg yolk, Dijon mustard, Worcestershire sauce, minced garlic, and lemon juice into your mixing bowl.
- Whisk these ingredients together until fully combined and bubbly, creating a beautiful base for your dressing.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Once fully emulsified, fold in the freshly grated Parmesan cheese and season with salt and pepper as needed.
- Use immediately or transfer to a sealed container for refrigeration.
Notes
This dressing lasts up to a week in the refrigerator. Whisk before serving if it separates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg
Keywords: caesar salad dressing, homemade dressing, creamy dressing, salad dressing recipe