Description
Butter Mochi is a delicious Hawaiian dessert made with glutinous rice flour, coconut milk, and butter, resulting in a chewy and rich treat.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the glutinous rice flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool before cutting into squares and serving.
Notes
- For a richer flavor, you can add shredded coconut to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This dessert can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Mochi, Hawaiian dessert, glutinous rice flour, coconut milk