Description
A flavorful and satisfying bowl filled with spicy buffalo chicken, fresh veggies, and creamy dressing, perfect for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup thinly sliced green onions
- Optional: sliced avocado
Instructions
- Prepare the Buffalo Sauce: In a small bowl, combine the hot sauce and melted butter. Whisk until well-blended and set aside.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Coat with Buffalo Sauce: Lower the heat and pour your buffalo sauce over the cooked chicken. Stir gently to coat and let it simmer for 3-5 minutes.
- Assemble Your Bowls: In serving bowls, add warm cooked rice as a base. Spoon the buffalo chicken mixture over the rice, top with lettuce, cherry tomatoes, cheddar cheese, ranch dressing, and garnish with green onions.
- Serve Immediately: Enjoy the bowls while the chicken is hot!
Notes
Customize the bowl with your favorite toppings and substitute ingredients based on dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 85mg
Keywords: Buffalo chicken, chicken bowl, comfort food, spicy, meal prep, game night