Description
A delightful twist on traditional lasagna, this Breakfast Lasagna features layers of eggs, cheese, and breakfast meats, perfect for a hearty morning meal.
Ingredients
Scale
- 12 lasagna noodles
- 8 large eggs
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup cooked and crumbled breakfast sausage
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large bowl, whisk together the eggs, ricotta cheese, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer 4 lasagna noodles, followed by half of the egg mixture, half of the sausage, half of the bell peppers, and half of the spinach.
- Repeat the layers, finishing with a final layer of noodles and the remaining egg mixture on top.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite breakfast ingredients.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Breakfast Lasagna, Breakfast Recipe, Lasagna, Hearty Breakfast