Description
Boston Cream Pie Cookies are a delightful dessert that combines the flavors of the classic Boston cream pie into a cookie form, featuring a rich chocolate glaze and creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, then let cool on a wire rack.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Once the cookies are cool, pipe or spread the whipped cream filling onto half of the cookies and top with the remaining cookies.
- Melt the chocolate chips and drizzle over the assembled cookies.
Notes
- For a richer flavor, use dark chocolate chips.
- Store cookies in an airtight container for up to 3 days.
- These cookies can be frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie Cookies, dessert, cookies, chocolate, cream filling