Description
Delicious and fluffy pancake bites infused with fresh blueberries and zesty lemon, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, vanilla extract, lemon zest, and lemon juice.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet to form pancake bites.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a healthier option, substitute whole wheat flour for all-purpose flour.
- These pancake bites can be frozen and reheated for a quick breakfast.
- Adjust the amount of sugar based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry Lemon Pancake Bites, pancake recipe, breakfast bites, blueberry pancakes