Description
A creamy, sweet fudge bursting with tangy blueberries and white chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup dried blueberries or 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate: In a non-stick saucepan, combine the white chocolate chips and sweetened condensed milk. Heat on low, stirring continuously to prevent burning.
- Add flavor: After melting, stir in the vanilla extract and a pinch of salt.
- Fold in blueberries: Gently fold in fresh or dried blueberries.
- Pour and set: Pour the mixture into a greased 8×8-inch baking dish and spread evenly.
- Chill until firm: Refrigerate for at least 2 hours until set.
- Slice and serve: Cut into squares and enjoy!
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: blueberry fudge, dessert, sweet treat, holiday dessert, no-bake recipe, homemade candy