Description
A quick and easy recipe for making delicious chocolate chip oatmeal using a blender.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 ripe banana
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- In a blender, combine the rolled oats, milk, banana, vanilla extract, cinnamon, and salt.
- Blend until smooth and creamy.
- Pour the mixture into a saucepan and cook over medium heat, stirring occasionally.
- Once it starts to thicken, add the chocolate chips and stir until melted.
- Serve warm and enjoy!
Notes
- For a vegan option, use a plant-based milk.
- Feel free to add nuts or fruits for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Blender Chocolate Chip Oatmeal, easy oatmeal recipe, chocolate chip oatmeal