Description
Blanched Peach Slices are a refreshing and easy-to-make summer treat that enhances the natural sweetness of peaches while making them easier to peel and enjoy.
Ingredients
- Fresh peaches – 4 large
- Water – 4 cups
- Ice – 2 cups
Instructions
- Bring a large pot of water to a boil.
- Prepare a bowl of ice water.
- Carefully place the peaches in the boiling water for about 30 seconds.
- Remove the peaches and immediately transfer them to the ice water to stop the cooking process.
- Once cooled, peel the peaches and slice them as desired.
- Serve fresh or store in an airtight container in the refrigerator.
Notes
- Choose ripe peaches for the best flavor.
- This method can be used for other fruits as well.
- Blanched peach slices can be used in salads, desserts, or enjoyed on their own.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blanched Peach Slices, Summer Dessert, Easy Peach Recipe