Description
A flavorful and spicy dish made with chicken and black pepper, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onions and garlic, sauté until translucent.
- Add chicken slices and cook until browned.
- Stir in black pepper, soy sauce, ginger, and bell pepper.
- Cook for an additional 5-7 minutes until chicken is cooked through.
- Season with salt to taste and serve hot.
Notes
- Adjust the amount of black pepper according to your spice preference.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Black Pepper Chicken, Chicken Recipe, Spicy Chicken Dish