Description
A creamy and flavorful guacamole that enhances any gathering, made with ripe avocados, garlic, and fresh herbs.
Ingredients
Scale
- 3 ripe avocados
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 small onion (diced)
- 1 tomato (diced)
- Lime juice to taste
- Salt to taste
Instructions
- Cut and scoop the avocados into a mixing bowl.
- Mash your avocado to the desired texture using a fork.
- Add the minced garlic, chopped cilantro, diced onion, and diced tomato into the bowl.
- Squeeze fresh lime juice over the mixture and season with salt.
- Mix gently until combined, being careful not to over-mix.
- Serve immediately or cover tightly with plastic wrap to prevent browning.
Notes
For best results, use ripe avocados and serve with tortilla chips or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, dip, vegan, avocado, appetizer