Description
BBQ Pulled Pork Sandwiches are a delicious and flavorful dish that combines tender, slow-cooked pork with a tangy barbecue sauce, served on a soft bun.
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Coleslaw (optional)
Instructions
- Preheat your slow cooker.
- Season the pork shoulder with paprika, salt, and black pepper.
- Place the chopped onion and minced garlic in the slow cooker.
- Add the seasoned pork shoulder on top of the onions and garlic.
- Pour the BBQ sauce over the pork.
- Cover and cook on low for 8 hours or until the pork is tender.
- Shred the pork with two forks and mix it with the sauce.
- Serve the pulled pork on hamburger buns, topped with coleslaw if desired.
Notes
- For extra flavor, marinate the pork overnight with the spices.
- Feel free to use your favorite BBQ sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: BBQ Pulled Pork Sandwiches, Slow Cooker Pulled Pork, BBQ Sandwiches