Description
A delicious blend of sweet potatoes, juicy chicken, and rich BBQ sauce topped with melted cheese, perfect for cozy gatherings.
Ingredients
Scale
- 2 large sweet potatoes, diced
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering. Add the diced onion and bell pepper, stirring until they become soft and aromatic, about 5 minutes.
- Toss in the diced sweet potatoes and stir to combine; cook for about 10 minutes or until they begin to soften.
- Stir in the shredded chicken along with the BBQ sauce, ensuring every morsel is coated. Cook for an additional 5 minutes until everything is heated through.
- Sprinkle the shredded cheese generously over the top, then cover the skillet. Allow the cheese to melt into a gooey blanket for about 2-3 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
Pre-chop vegetables and cook chicken ahead of time for quicker prep. Customize with your favorite BBQ sauce and veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: BBQ, Chicken, Sweet Potato, Skillet, Comfort Food