Description
BBQ Chicken Mac and Cheese is a deliciously creamy and cheesy dish that combines tender chicken, smoky BBQ sauce, and pasta for a comforting meal.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, combine the cooked macaroni, shredded chicken, BBQ sauce, milk, cream cheese, garlic powder, onion powder, salt, and pepper.
- Stir until the mixture is well combined and creamy.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use your favorite BBQ sauce for a personalized flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For added flavor, consider mixing in some cooked bacon or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken Mac and Cheese, creamy mac and cheese, comfort food