Description
Baked Sweet Potato Chips are a delicious and healthy alternative to traditional potato chips, offering a satisfying crunch and natural sweetness.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Slice the sweet potatoes thinly using a mandoline or sharp knife.
- In a large bowl, toss the sweet potato slices with olive oil, sea salt, and any optional seasonings.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store leftover chips in an airtight container for up to 3 days.
- Experiment with different seasonings to customize the flavor.
- For extra crispiness, soak the sweet potato slices in water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Baked Sweet Potato Chips, Healthy Snack, Vegan Snack, Homemade Chips