Description
A delicious and easy-to-make baked ravioli casserole layered with marinara sauce and cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle half of the mozzarella cheese over the ravioli.
- Pour half of the remaining marinara sauce over the cheese.
- Repeat the layers with the remaining ravioli, mozzarella, and marinara sauce.
- Top with grated Parmesan cheese and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Ravioli Casserole, Marinara, Italian, Comfort Food