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Baked Ravioli Casserole with Marinara: A Flavorful Delight!


  • Author: Sophie
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make baked ravioli casserole layered with marinara sauce and cheese, perfect for a comforting meal.


Ingredients

Scale
  • 1 package (25 oz) frozen cheese ravioli
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
  3. Layer half of the frozen ravioli over the sauce.
  4. Sprinkle half of the mozzarella cheese over the ravioli.
  5. Pour half of the remaining marinara sauce over the cheese.
  6. Repeat the layers with the remaining ravioli, mozzarella, and marinara sauce.
  7. Top with grated Parmesan cheese and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
  8. Cover the dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add red pepper flakes to the marinara sauce.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Baked Ravioli Casserole, Marinara, Italian, Comfort Food