Description
Delightful flaky pastry filled with savory ham and creamy cheese, perfect for brunch or any meal.
Ingredients
Scale
- 4 Flaky Croissants
- 8 slices Sliced Ham
- 4 slices Cheese (Swiss or Cheddar)
- Butter (optional)
- Fresh Herbs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half lengthwise.
- Layer slices of ham and cheese inside the croissants.
- Spread a bit of butter on the outside of the croissants (optional).
- Place the filled croissants on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes until the cheese is bubbly and the croissants are golden brown.
- Serve warm, garnished with fresh herbs if desired.
Notes
Make-ahead by assembling croissants a few hours in advance and refrigerating. Reheat before serving. Experiment with different cheese blends and add vegetables for customization.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: croissants, ham, cheese, brunch, savory pastry, baking