Description
Baked Garlic Parmesan Chicken Cutlets are a delicious and easy-to-make dish that combines the rich flavors of garlic and parmesan cheese, perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken cutlets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper.
- Dip each chicken cutlet in the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated cutlets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the cutlets.
- Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in garlic and herbs for a few hours before baking.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Baked Garlic Parmesan Chicken Cutlets, Chicken Recipes, Easy Dinner Recipes