Description
Delicious baked taquitos filled with spicy buffalo chicken and creamy cheese, perfect for game nights or family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (8-inch)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Cook the chicken: In a skillet over medium heat, cook the chicken breasts for about 20 minutes until fully cooked.
- Shred and mix: Shred the chicken and mix it with buffalo sauce and cream cheese.
- Fill the tortillas: Add chicken mixture to tortillas and roll tightly.
- Arrange on sheet: Place taquitos seam-side down on a parchment-lined baking sheet.
- Bake: Bake for 15-20 minutes until golden brown and crispy.
- Serve: Serve hot with sour cream or your favorite dipping sauce.
Notes
You can use chicken thighs for more flavor or customize the filling with black beans or veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos
- Calories: 200
- Sugar: 2g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: taquitos, buffalo chicken, appetizer, baking, spicy