Description
Indulge in the rich, creamy delight of homemade Bailey’s ice cream, a perfect treat for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup Bailey’s Irish Cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together the heavy cream, whole milk, Bailey’s Irish Cream, sugar, vanilla extract, and salt until the sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the ice cream to an airtight container and add extra swirls of Bailey’s if desired.
- Freeze for at least 4 hours or until fully firm.
- Scoop and serve as desired, with optional toppings like chocolate shavings or caramel drizzle.
Notes
For a lighter version, replace heavy cream with half-and-half. Customize by adding mix-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Irish
Nutrition
- Serving Size: 1 scoop
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Keywords: Bailey's ice cream, homemade dessert, Irish cream, creamy ice cream, decadent dessert